So if I haven’t told y’all that I love anything that contains goat cheese, sun-dried tomatoes and/or artichokes, I apologize. However, you could put those 3 things on just about anything and I’d eat it. Which is why when I ran across this recipe on Iowa Girl Eats last week I knew I had to recreate it with, what else: goat cheese, sun-dried tomatoes and artichokes.
I found the wonton wrappers in the refrigerated produce section of my grocery store next to the organic/natural salad dressings, tofu, etc.
They were super easy to make too! And once sauteed in garlic butter?! Talk about melt-in-your-mouth delicious!
I have never tried to make something like this before but my goodness was it good! It was so cheesy and delicious! Probably because I used an entire 6 oz. container of crumbled goat cheese but that’s neither here nor there. You can never have too much cheese, right? Right.
I baked some asparagus with olive oil, salt and pepper and baked them for about 10 minutes on 350 degrees to add some nutritional value and they were the perfect addition!
I even have a freezer bag full of ravioli left over and ready for my next ravioli craving! Talk about convenience.
The meal was topped off by a trip to Cold Stone for a Strawberry Banana Rendezvous and Tuesday night TV shows. A perfect evening! 🙂