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Sriracha Egg Breakfast

Holy moly, is it Friday yet? This week is draaaaaaagggggggggggggggggiiiinnnngggg by. Sometimes when you’re struggling to get through the work week, you need a nice protein filled breakfast to give you a jump start to your day and to keep you going throughout the day.

So, I bring you my favorite morning breakfast.

Sriracha Eggs

  • 2 eggs, scrambled
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste
  • Sriracha to taste

Heat a nonstick pan that has been sprayed with cooking spray. Whisk eggs and pour into hot pan. Season with salt and pepper. Add in cheese and scramble to combine.

Once eggs are cooked, place on a plate and top with Sriracha to your taste.

*Note: More is better when it comes to your Sriracha πŸ™‚

I’m sure its no surprise to y’all by now that I have a love for the delicious vinegary yet spicy Rooster sauce. Hence Sriracha Mac and Cheese. Sriracha has many uses but one of my favorites is loading it up on my eggs. The eggs and cheese tone down the heat but still giving you the flavor of the sauce. Love. It.

This meal keeps me full after a morning workout until around 11 or so. Not too shabby!

Hopefully y’all will enjoy eggs this way as much as I do! Delicious.

Goodnight y’all! πŸ™‚

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One response »

  1. Awesome! I grew up with this stuff and putting it on eggs just makes me feel like I’m back at my mom’s place.

    Reply

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