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Buffalo Chicken Roll-ups

How is it that weekends always go by so quickly?? I feel like it just started. Oh well, nothing like wrapping up the weekend watching some football and grazing over your standard tailgating food with friends! 🙂

I wanted to try out something different today so I made these babies.

These really were babies though. I used wonton wrappers instead of egg roll wrappers so they’re perfect, bite sized snacks.

Fill ’em up with chicken that has been coated in buffalo sauce, cole slaw mix and crumbled blue cheese. Roll ’em and seal them with a bit of water.

Pop them in the oven and let them get all good and crispy and you’re in business.

Buffalo Chicken Roll-ups
Adapted from Can You Stay for Dinner?

  • 1 package wonton wrappers
  • 12 oz cooked and shredded chicken
  • 1/2- 2/3 cup Frank’s Red Hot Sauce
  • 1 cup crumbled blue cheese
  • 1 cup cole slaw mix
  • Small bowl of water
  • Nonstick cooking spray
  • Blue cheese or Ranch dressing, for serving

Preheat oven to 400 degrees F. Lay wonton wrappers on a clean work surface. In a small bowl, stir chicken and hot sauce until well coated, using more or less sauce depending on your spice preference.

Place chicken, slaw, and blue cheese on wrappers. Wet the edges of the wrappers with a bit of water and roll them up and seal the edges.

Place the rolls on a cookie sheet lined with aluminum foil that has been sprayed with nonstick cooking spray. Bake for 15 minutes, or until the rolls crisp and turn a light golden brown.

These were a huge hit with the crowd and were super easy. You could also do these with egg roll wrappers for more of a meal-sized portion but these were a great finger food option.

Hope y’all are having a great weekend!

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